Drowned in a sea of plastic

 










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Grow it here, eat it here.

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We would like to grow some of the easiest vegetables and we took into account these that can be planted throughout the year ; As is the case with spinach, lettuce, cucumber, and carrots that can also provide great health benefits, also, growing our own garden can help us eat healthier and spend less money. Speaking of the two models, it can be said that Hydroponics and aeroponics are two methods to grow plants without using substrate. Both are based on the fact that the soil is not a necessity in itself, but the environment where plants find the nutrients they need for their development. For us the aeroponia method is much better, we will talk about it and its advantages Aeroponics is the cultivation of plants in the air, the plant grows in a closed environment, and provides nutrients by spraying the roots with a nutrient-rich solution.  For this, pressure pumps are used that spray the nutrient solution as a fine mist inside the cultivation space. In aeroponics, the roots grow susp...
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Scrambled egg

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Utensils: 1.   Skillet 2.  Round plate 3.  Knife 4.  Fork 1.   Pre-list the ingredients to prepare these delicious scrambled eggs. You can use the type of sausage that you like the most. 2.  In a round plate, break the eggs and mix with the salt and butter.          3.  Cut sausages into small pieces.                                                4.  In a large skillet add a teaspoon of oil and add the sausages cut into medium slices. Brown well on the side and side of the pan.                          5.  Once the sausages are browned, add the beaten eggs. Stir until the egg is well cooked or at the point you like best.                                 ...
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A representative dish of Colombia

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The tamal are so traditional, that even in some songs they are named, to the sound of the tiple and the guitar. As in the case of the song Los Cucaracheros in the interpretation of Garzón and Collazos, which reads as follows: “He who has not gone to Monserrate with his girlfriend in Bogotá does not know what cinnamon or chocolate tamale is.” Tamal are generally made with dough made from corn (or rice depending on the region) , chickpeas, chicken, bacon, eggs, and vegetables. The ingredients are wrapped in a banana leaf and steamed in a large pot for several hours. In Bogotá, the most common tamale you will find is the Tamal Tolimense (from the Tolima region). You can recognize these delicacies by their shape ; they are rounded and wrapped like a light bulb. The other type of Tamal that you will find in Bogotá is the Santafereño, which can be identified by its rectangular shape. Fray Bernardino de Sahagún related a couple of omens about the preparation of the tamal. If it occurred to a ...
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