Scrambled egg




Utensils:

1. Skillet

2. Round plate

3. Knife

4. Fork




1. Pre-list the ingredients to prepare these delicious scrambled eggs. You can use the type of sausage that you like the most.

2. In a round plate, break the eggs and mix with the salt and butter.



        


3. Cut sausages into small pieces.


                                              

4. In a large skillet add a teaspoon of oil and add the sausages cut into medium slices. Brown well on the side and side of the pan.



                        

5. Once the sausages are browned, add the beaten eggs. Stir until the egg is well cooked or at the point you like best.


                                                    

6. Serve the scrambled eggs with s
sausage and enjoy at breakfast with a bit of toast and an orange juice with carrot to start the day with full energy.

                                         



Signature cuisine is putting your personality in what you do and that feeling makes it something different."

          -Ferran Adriá









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